We spend a lot of time sourcing quality, local, ingredients from the best suppliers in the local area. It is hard not to take advantage of the fresh, local seafood in the Hunter when your regional fish market is only a couple of kilometers away. The Hunter is also rich in home grown and home-reared produce providing us a wealth of opportunities to source delicious ingredients.
Our seasonal menus are well balanced and have something to impress vegetarians, steak lovers and gluten free diners.
Whether it is a small event with 10 guests or a big wedding – Bistro 63 creates spectacular canapés, plated meals, food stations…
We create tailored menus for sit-down events or cocktail parties, for breakfast seminars or for boardroom dining.
And whatever the occasion, Bistro 63 offers the perfect space and personalised service to ensure all your requirements are met with an emphasis on delectable food, service excellence and attention to detail.